![Viruses | Free Full-Text | Molecular Mechanisms of Hepatocarcinogenesis Following Sustained Virological Response in Patients with Chronic Hepatitis C Virus Infection Viruses | Free Full-Text | Molecular Mechanisms of Hepatocarcinogenesis Following Sustained Virological Response in Patients with Chronic Hepatitis C Virus Infection](https://www.mdpi.com/viruses/viruses-10-00531/article_deploy/html/images/viruses-10-00531-g001.png)
Viruses | Free Full-Text | Molecular Mechanisms of Hepatocarcinogenesis Following Sustained Virological Response in Patients with Chronic Hepatitis C Virus Infection
![Joint optimization of land carbon uptake and albedo can help achieve moderate instantaneous and long-term cooling effects | Communications Earth & Environment Joint optimization of land carbon uptake and albedo can help achieve moderate instantaneous and long-term cooling effects | Communications Earth & Environment](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs43247-023-00958-4/MediaObjects/43247_2023_958_Fig1_HTML.png)
Joint optimization of land carbon uptake and albedo can help achieve moderate instantaneous and long-term cooling effects | Communications Earth & Environment
![Physical and Optical Properties of Clouds in the Southwest Vortex from FY-4A Cloud Retrievals in: Journal of Applied Meteorology and Climatology Volume 61 Issue 9 (2022) Physical and Optical Properties of Clouds in the Southwest Vortex from FY-4A Cloud Retrievals in: Journal of Applied Meteorology and Climatology Volume 61 Issue 9 (2022)](https://journals.ametsoc.org/view/journals/apme/61/9/full-JAMC-D-21-0128.1-f2.jpg)
Physical and Optical Properties of Clouds in the Southwest Vortex from FY-4A Cloud Retrievals in: Journal of Applied Meteorology and Climatology Volume 61 Issue 9 (2022)
![Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage - Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage -](https://efsa.onlinelibrary.wiley.com/cms/asset/696d3da0-5022-42f2-9eed-2a313fb08e8d/sp.efsa.2017.en-1252.fp.png)
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage -
![Foods | Free Full-Text | Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions Foods | Free Full-Text | Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions](https://pub.mdpi-res.com/foods/foods-12-00833/article_deploy/html/images/foods-12-00833-g001-550.jpg?1676612216)