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Low-temperature cooking with the iCombi Pro. | RATIONAL AG
Low-temperature cooking with the iCombi Pro. | RATIONAL AG

Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion

Recipe: Simple Pork Chile – Anova Culinary
Recipe: Simple Pork Chile – Anova Culinary

Low temperature cooking with the iCombi Pro. | RATIONAL AG
Low temperature cooking with the iCombi Pro. | RATIONAL AG

Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion

HOW TO: Your New Favorite CHILI RECIPE [bonus Sous Vide Short Rib] - YouTube
HOW TO: Your New Favorite CHILI RECIPE [bonus Sous Vide Short Rib] - YouTube

Sous Vide Pork Chile Verde
Sous Vide Pork Chile Verde

Sous vide Cooking: Aromatized and smoked oils - YouTube
Sous vide Cooking: Aromatized and smoked oils - YouTube

RATIONAL live. | RATIONAL AG
RATIONAL live. | RATIONAL AG

Sous vide and RATIONAL | The sous vide option by RATIONAL is designed specifically for the requirements of vacuum cooking. Perfect for producing your products in a central... | By RATIONAL AG | Facebook
Sous vide and RATIONAL | The sous vide option by RATIONAL is designed specifically for the requirements of vacuum cooking. Perfect for producing your products in a central... | By RATIONAL AG | Facebook

Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion

Sous Vide Pork Chile Verde
Sous Vide Pork Chile Verde

RATIONAL AG
RATIONAL AG

Overnight cooking, Mixed loads, Sous-Vide
Overnight cooking, Mixed loads, Sous-Vide

Sous vide and RATIONAL | The sous vide option by RATIONAL is designed specifically for the requirements of vacuum cooking. Perfect for producing your products in a central... | By RATIONAL AG | Facebook
Sous vide and RATIONAL | The sous vide option by RATIONAL is designed specifically for the requirements of vacuum cooking. Perfect for producing your products in a central... | By RATIONAL AG | Facebook

Sous-vide cooking. With the iVario. | RATIONAL AG
Sous-vide cooking. With the iVario. | RATIONAL AG

Sous-vide cooking. With the iVario. | RATIONAL AG
Sous-vide cooking. With the iVario. | RATIONAL AG

Sous Vide Chile con Queso Tradicionale | SousVide Supreme Blog
Sous Vide Chile con Queso Tradicionale | SousVide Supreme Blog

Low temperature cooking with the iCombi Pro. | RATIONAL AG
Low temperature cooking with the iCombi Pro. | RATIONAL AG

I didn't know Shawarma could be that good – Stefan's Gourmet Blog
I didn't know Shawarma could be that good – Stefan's Gourmet Blog

Chile Limón Chicken
Chile Limón Chicken

Sous vide and RATIONAL | The sous vide option by RATIONAL is designed specifically for the requirements of vacuum cooking. Perfect for producing your products in a central... | By RATIONAL AG | Facebook
Sous vide and RATIONAL | The sous vide option by RATIONAL is designed specifically for the requirements of vacuum cooking. Perfect for producing your products in a central... | By RATIONAL AG | Facebook

RATIONAL AG | Inspiringly different.
RATIONAL AG | Inspiringly different.