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Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.) | Journal of
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Instant Pot Duo Crisp + Air Fryer 11'i 1 arada Multicooker, 8L - Düdüklü tencere, hava fritözü, yavaş pişirici, buharlı pişirici, Sous Vide makinesi, ızgara ile kurutucu, yemek ısıtıcı ve pişirme fonksiyonları :
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Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems | SpringerLink
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