Chocolate Academy Canada - The ultimate Ruby Entremet using 4 Ruby textures. Chef Dimitri Fayard put to use 3 of our #RubyEncyclopedia recipes to create this petit gateau: Ruby raspberry cremeux, yogurt
Entremet passion chocolat au lait . . . . . . . . #casablanca #morocco #chocolate #pastry #team #amazingtime #sweet #tasty #pâtisserie… | Instagram
The Raspberry Silk Cake ♥️ Made with so much love and passion, its truly a piece of edible art ! A well balanced entremet filled with… | Instagram
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