Soluble dietary fibers It is not usual to consider that some non digestible polysaccharides, normally called soluble dietary fiber (SDF), are common in many of beverages. The beneficial properties of SDF have been known mainly for their physiological function but
Antioxidants
Antioxidants Antioxidants are substances that counteract the harmful activity of molecules known as free radicals. Several laboratory analysis confirm their effectiveness. Free radicals are formed naturally in the body, frequently due to stress or to some environment toxins. They are
The AfDB: The coffee industry in West Africa: its impact on the economy and the environment
The AfDB: The coffee industry in West Africa: its impact on the economy and the environment The article by Patrick Chabert, President of the International Institute of Coffeeology in the AfDB blog: Coffee is a universal drink with considerable
The ICO: How to promote the coffee consumption but above all improve the income of Ivorian farmers …
The ICO: How to promote the coffee consumption but above all improve the income of Ivorian farmers … Patrick Chabert wished for a collaboration between the Institute and ICO for the welfare of coffee producers. The president of the International
Coffee and health
CANCER Several antioxidant and anti-inflammatory substances present in coffee play an important role in preventing a lot of cancers. DEPRESSION The findings of the Harvard Medical School team suggest that, women who drink two or more coffee cups a day
The Civet Coffee
The Civet Coffee The civet coffee is the most valued in the world and its price is as high as its scarcity : no less than 50 € per cup in some restaurants!!! Its originality lies in the way its
THE MAGAZINE AFRIKNOW: The coffee sector in Africa: Impacts on the economy and the environment
AFRIKNOW: The coffee sector in Africa – Impacts on the economy and the environment The article by Patrick Chabert, President of the International Institute of Coffeeology in the MAGAZINE AFRIKNOW (10_2015). The coffee sector in Africa is living an important
ORGANIC GREEN COFFEE OIL
ORGANIC GREEN COFFEE OIL Coffee contains a considerable amount of oil, (average quantity around 15 % even up to 23.9 % ). Due to its composition, rich in antioxidants, phytostérols and fatty acids [among others: Omega 6 (46%) and Omega 3
The culture and specific knowledge
The culture and specific knowledge The IIC is very committed to identifying and regrouping the culture and specific knowledge of each country on the coffeeology. Their implications for the global economy are very important. In fact, each country has its
PACOM BEAUTY – natural cosmetics with organic coffee extracts
PACOM BEAUTY – natural cosmetics with organic coffee extracts PACOM BEAUTY brand was inspired by the awareness of two main facts : … First fact: the absolute necessity to promote the incredible coffee benefits for the health and the coffee impacts on the